MITSUMOTO SAKARI Professional Hand Forged Kitchen Chef Knife, 8 inch Japanese Kitchen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Sandalwood Box)

Price: £87.00 - £65.98
(as of Jun 15, 2026 01:22:30 UTC – Details)

From the brand

MITSUMOTO SAKARI

Crafted for You, Built to Last

The Way of the Blade

The essence of every Mitsumoto Sakari knife lies in its “Three Pillars”:

The Pillar of Steel

We select premium steel, forging resilience and purity into the soul of every blade.

The Pillar of Craft

Rooted in 100 years of forging tradition, every knife is shaped through countless hammer strikes, breathing life into a single blade.

The Pillar of Fire

Precision heat treatment refines the steel, achieving the perfect balance between fire and metal to define its cutting edge.

Japanese Chef Knife

Professional Kitchen Knife

How should knives be maintained on a daily basis?

Wash by hand immediately after use and dry thoroughly to avoid prolonged soaking in water. Wipe down regularly with food-grade mineral oil to maintain the blade.

Can the knives be washed in the dishwasher?

Hand washing in warm water is recommended. Prolonged exposure to high temperatures in the dishwasher may affect the lifespan of the blade and wooden handle.

Is the Damascus pattern unique to each knife?

There are naturally subtle differences in the patterns of knives of the same model; no two knives will have exactly the same pattern.

Premium Kitchen Knife:Gyuto Chef’s Knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved
Solid Ergonomic Handle: The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
Traditional Japanese Hand Forging: Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker’s hand to produce a gorgeous knockout texture
The Perfect Cookware Present Option: Japanese chef kitchen knives combine high-end materials and first-class craftsmanship, packed in a sandalwood box, perfect for home cooks and professional chefs alike
Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you

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