BBQ For Dummies

Price: £17.99 - £14.47
(as of Jun 24, 2026 13:47:58 UTC – Details)

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. 

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. 

Choose the right wood and get the best smoker or grillGet recipes for marinades, rubs, injections, and saucesCook up hog, ribs, brisket, and chicken, and moreWork with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

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Publisher ‏ : ‎ For Dummies
Publication date ‏ : ‎ 24 May 2021
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1119592453
ISBN-13 ‏ : ‎ 978-1119592457
Item weight ‏ : ‎ 512 g
Dimensions ‏ : ‎ 18.29 x 2.03 x 22.86 cm
Best Sellers Rank: 171,464 in Books (See Top 100 in Books) 124 in Outdoor Cooking (Books) 191 in Barbecues 345 in Meat, Poultry & Game (Books)
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