10kg (2 x 5kg Bags) of RESTAURANT GRADE Premium Lumpwood BBQ Charcoal, Larger Pieces, Hotter Longer Burning Namibian BBQ Coal High Temperature Barbecue Charcoal, Professional Grade.

Price: £17.99
(as of Jun 27, 2026 07:55:16 UTC – Details)


🔥 Phoenix Restaurant Grade Namibian Lumpwood Charcoal – 2 x 5kg Bags 🔥 Elevate your grilling game with Phoenix Restaurant Grade Namibian Lumpwood Charcoal. Sourced from the dense acacia hardwoods of Namibia, this premium bag offers a reliable, high-performance fuel ideal for both home barbecues and demanding professional kitchens. With its FSC certification and eco-friendly harvesting, each bag represents a commitment to sustainability without compromising on heat, flavour, or longevity. Its dense, large hardwood lumps light easily, burn hotter and longer, and leave behind minimal ash—perfect for consistent, flavour-rich cooking every time. Key Features: ✅ Premium Restaurant Grade – Trusted by professional chefs for its consistent heat and performance. 🌍 Sustainably Sourced – FSC Certified hardwood from responsibly managed Namibian forests. 🔥 Hotter, Longer Burn – Dense acacia composition delivers intense heat with excellent longevity. 🌫️ Low Ash Output – Clean-burning charcoal reduces mess and improves airflow during cooking. 🪵 Large, Uniform Lumps – Easy to light, fast to reach cooking temperature, and ideal for long sessions. ❌ 100% Natural – Free from chemicals or additives for a pure, smoky barbecue flavour. 📦 Heavy-Duty Packaging – Durable bags for easy transport and storage. Whether you’re searing steaks, smoking ribs, or baking wood-fired pizzas, Phoenix Lumpwood Charcoal delivers exceptional results every time.
Phoenix Restaurant Grade Namibian Lumpwood Charcoal – 2 x 5kg Bags 🔥 Elevate your grilling game with Phoenix Restaurant Grade Namibian Lumpwood Charcoal. Sourced from the dense acacia hardwoods of Namibia, this premium bag offers a reliable, high-performance fuel ideal for both home barbecues and demanding professional kitchens.
FSC CERTIFIED – With its FSC certification and eco-friendly harvesting, each bag represents a commitment to sustainability without compromising on heat, flavour, or longevity. Its dense, large hardwood lumps light easily, burn hotter and longer, and leave behind minimal ash—perfect for consistent, flavour-rich cooking every time.
✅ Premium Restaurant Grade – Trusted by professional chefs for its consistent heat and performance. Whether you’re searing steaks, smoking ribs, or baking wood-fired pizzas, Phoenix Lumpwood Charcoal delivers exceptional results every time.
🌍 Sustainably Sourced – FSC Certified hardwood from responsibly managed Namibian forests. ❌ 100% Natural – Free from chemicals or additives for a pure, smoky barbecue flavour.
🔥 Hotter, Longer Burn – Dense acacia composition delivers intense heat with excellent longevity. 🪵 Large, Uniform Lumps – Easy to light, fast to reach cooking temperature, and ideal for long sessions.
🌫️ Low Ash Output – Clean-burning charcoal reduces mess and improves airflow during cooking. 📦 Heavy-Duty Packaging – Durable bags for easy transport and storage.

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