Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Price: £28.00 - £21.72
(as of May 30, 2026 20:28:22 UTC – Details)


‘Rich’s recipes are exciting, accessible and fun. Everything a great barbecue should be’ Heston Blumenthal
Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.
Featuring chapters on:
* From the Sea – delicious fish and seafood dishes
* Crowd-pleasers – food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held – get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking – including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
* Veggies, Sides & Breads – barbecues aren’t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickles – accompaniments to take your dishes to the next level
* Cocktails & Coolers – drinks to wash down and complement your grilled dishes
* Desserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’Mores?
* Restoke the Flames – ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette
This is the ultimate guide to cooking with fire and smoke.

From the Publisher

Meet Rich Harris

Rich is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK’s leading food television programmes.

Twitter: @richsharris

The ultimate guide to cooking with fire and smoke.

Featuring chapters on:

From the Sea – delicious fish and seafood dishesCrowd-pleasers – food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle SaladSmoking – including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked SalmonCocktails & Coolers – drinks to wash down and complement your grilled dishesDesserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’Mores?Restoke the Flames – ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette

Publisher ‏ : ‎ Kyle Books
Publication date ‏ : ‎ 26 May 2016
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 0857833502
ISBN-13 ‏ : ‎ 978-0857833501
Item weight ‏ : ‎ 908 g
Dimensions ‏ : ‎ 20.4 x 2.2 x 26.2 cm
Best Sellers Rank: 10,943 in Books (See Top 100 in Books) 9 in Fish & Seafood (Books) 20 in Barbecues 24 in Meat, Poultry & Game (Books)
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